Title: Green Pepper Relish
Categories: Insert
Yield: 1 Servings

24	lg	Pepper chopped
12	md	Onion chopped
		Cover with boiling water let stand for
5		Minutes and then drain
2	c	Vinegar
2	c	Sugar
3	ts	Salt

Recipe by: Terry Pogue Combine the vinegar, sugar, salt and add to the pepper mixture and boil 5 minutes. Put into jars. If using smaller peppers use 3-4 to one onion : -----

Terry's Audiobooks http://www.cuc.edu/~wgts/Audio/audbook.html Talk Radio and COOKING Page http://www.idsonline.com/terraflora/

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